Analysis and Feature Design
We started the design process by mapping out the life cycle of food, and the stakeholders inside the ecosystem. A lot of the food waste comes from expiration, so we looked into the relationship between demand and supply -- why were there extra food stocked up for the consumption that never happened? How do we find patterns in data sets that might predict future consumptions?
Data fusion and machine learning were the answer.
By integrating individual restaurant data with macro-level datasets like weather, market supplies, and cultural events, the machine learning algorithm can predict consumer behaviors based on the local consumption patterns. Through time, the software learns the patterns through a feedback loop, and make predictions with higher confidence.